Carnivale
Peach Chardonnay – The dry, ripe character of Chardonnay made refreshing by the addition of fresh picked peaches. A great anytime wine. Perfect for outdoor evenings with good friends.
Pairing Idea – Great with barbecue chicken.

Prince of Wales
Black Raspberry Merlot – The trendy Merlots fruit forward style accented by luscious black raspberries. This wine is full of fun. Excellent for both formal and informal gatherings.
Pairing Idea – Try it with open faced prime rib sandwiches.

Classic Renhae
Strawberry White Merlot – The delicate red berry notes of a White Merlot enhanced by ripe strawberries to make a refreshing easy drinking wine. Classy yet approachable, like its namesake.
Pairing Idea – Serve over ice with barbecue pork chops, burgers, or kebabs.

Josephine
Australian Chardonnay – A full bodied wine with rich ripe fruit and perfectly oaked for a hint of vanilla and citrus. An excellent selection with food but the experience can also stand alone.
Paring Idea – Great with fish, chicken, or white sauce dishes.

Guinivere
Italian Pinot Grigio – A bright, crisp, dry white wine with notes of perfume and spice on the nose. Fresh and lively with flavors of citrus and almond.
Pairing Idea – Try her with light foods or as a great sipping wine.

Napoleon
Cabernet/Merlot – The full body and complexity of Cabernet Sauvignon and the soft fruit-forward berry flavor of Merlot. Lightly oaked to produce a prefect harmony between the two.
Paring Idea – Serve with red meats and sauces.

Louis XIV
Pinot Noir – An elegant, medium bodied red wine with flavors of cherry and spice. This is one of the house favorites!
Paring Idea – Try him with salmon or lighter red sauces and meats.

Charlemagne
Big Bold Red – Large, robust, and intense. He is full bodied, featuring a dark inviting color, with hearty oak enhanced aromas and an abundance of chewy berry flavors.
Paring Idea – Try him with rich flavorful meals: big steaks, juicy ribs, and spicy pasta dishes.